Michelin Guide & Gault Millau 13/20

ABOUT US

The restaurant comes to be thanks to Dick Vervoordt, developer of the Kanaal site, in collaboration with catering entrepreneur Vinko Pepa. Vinko was a regular guest at Shunka's since 2002, and befriended with the chef over the course of the years. This friendship brought Hideki Matsuhisa to Antwerp, and thus the idea emerged to found Restaurant K and to bring Matsuhisa's chef Roberto Vicente, who worked with him at Koy Shunka, from Barcelona to Antwerp.

Casual, cosy with a view on the water and with a large terrace to the patio side, where you can dine amidst the huge shrubs:

‘K’corresponds to everything Dick Vervoort had in mind to provide Kanaal with a contemporary bistro. Father Axel and mother May Vervoordt also got to add their own touch to the story. May chose natural materials and warm, earthly colours; Axel designed tables and benches, and selected a whole series of drawings, including some of the Japanese artist Sadaharu Horio, which add to the the artistic atmosphere.

MENU

From tuesday to friday lunch and dinner,
Saturday only dinner

JAZZ EVENINGS

Every thursday from 7 pm.

Reserve your table through e-mail or by telephone. Seats are limited.



The menu changes weekly under the concept of sharing.
A fun and fresh menu


- 73 -


IZAKAYA

Menu of the day. 
Changes every 2 weeks



Concept of sharing:
There are 3 different kind of appetizersto share, a main dish as well as dessert.


Available from tuesday to friday

from 12.00 am until 2 pm


- 39 -


GALLERIJ

Available

Lunch van 12.00 am until 2 pm

Dinner van 6.30 pm until 9.30 pm



Mussel tea

-

Okonomiyaki - Saba / Fermented cabbage

-

Goosebumps -

Hamachi / wasabi butter milk

-

Tako yawarakani / young garlic -

Sashimi

-

Fish of the day

-

Chilean wagyu


- 73 / 86* -


* Wagyu-supplement A 5

Miyazaki Japan


KANAAL

Beschikbaar

Lunch van 12.00 am tot 1.15 pm

Diner van 6.30 tot 8.30 uur



Mussel tea

-

Okonomiyaki

-

Saba / Fermented cabbage

-

Goosebumps

-

Hamachi / wasabi butter milk

-

Tako yawarakani young garlic

-

Edible crab / yuzukosho

-

Caviar / Almonds

-

Sashimi

-

Fish of the day

-

Persimmon ramen / celeriac

-

Ika temaki

-

Chilean wagyu


- 96 / 109* -


* Wagyu-supplement A 5

Miyazaki Japan


K-WAY

"K - Way" is our takeaway menu, you can order it every day before the day after by e-mail, by phone or simply in the restaurant. Place your order, tell us the time you will pick it up and we will prepare it. Pick-up hours are from Tuesday to Friday: Lunch from 12 noon to 2 pm // Dinner from 6:30 pm to 8:30 pm


Kaixo salad (seaweed)  12

-

Edamame beans  8

-

K maki Salmon / Tonjin / Avocado (4 / 8pcs)  11/20

-

Salmon ta ikura maki (4 / 8pcs)  11/20

-

Toro ta maki (4/8pcs)  13/23

-

Spicy North Sea crab maki (4/8pcs )  14/26

Moriawase sashimi (3 types)  23

-

Tokusen sashimi (5 types)  31

-

Bluefin tuna sashimi  32

-

Yakisoba  19

-

Yakimeshi  18

Or through telephone 03 344 25 90 


A pure cuisine inspired by Japanese gastronomy with sushi and sashimi, but with a Mediterranean twist. 

"Here at Kanaal it has always been our intention to create a lively restaurant where people can enjoy healthy, tasty and fresh food in a congenial setting. Not too stiff, with small tables and where a pleasant buzz prevails. Wether it is just for a small bite, or for the more extended dining in the company of friends with a nice cocktail to start the evening with, it will give the site an extra vibe."

JOBS

Feel like being part of the "k" team,
just let us know!

GIFT VOUCHERS

Give your family or friends a nice gift voucher!

CONTACT US

Stokerijstraat 21

2110 Wijnegem

+32 (0)3 344 25 90

info@k-restaurant.be


Parking space around the area


OPENING HOURS

SUN-MON closed

TUE-FRI 12 - 2 pm and 6.30 - 9.30pm

(kitchen opening hours)

SAT 6.30 - 9.30pm

(kitchen opening hours)

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Credits - Site by Cut the mustard©  2018, K-restaurant. All rights reserved